Roasted Chicken with Cabbage and Glazed Apples | IGA West

Ingredients

• <strong>Chicken</strong>
• 2 chickens about 4lb (1.8kg) each
• 2 tsp salt 14 g
• 1 small green cabbage cut into wedges
• 4 garlic cloves, unpeeled
• 2 tbsp vegetable oil 30ml
• 2 tbsp cider vinegar 30ml
• 1 tbsp honey 15ml
• 1/2 tsp rosemary, finely chopped .5 g
• salt and pepper, to taste
• <strong> Glazed Apples </strong>
• 3 Spartan or Cortland apples, peeled, cored and cut into wedges
• 1 tbsp butter 14 g
• 1/2 cup hard cider 125ml
• 1 cup chicken broth 250ml
• 1/2 cup 35% heavy cream 125ml
• 1 tsp cider vinegar 5ml
• 1 tbsp flat-leaf parsley, finely chopped 3.8 g