Eggplant Caprese Salad | Metropolitan Market
Discover our delicious recipe for Eggplant Caprese Salad, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Ingredients
- 2 medium eggplants (about 1 pound each) (cut into 1-inch chunks)
- 4 tablespoons extra virgin olive oil (divided use)
- Kosher salt (to taste)
- Pepper (to taste)
- 1 pint cherry tomatoes (halved, or 2 medium tomatoes cut into 1-inch chunks)
- 8 ounces fresh-stretched mozzarella (cut or torn into 1-inch pieces)
- 1/2 cup basil leaves (torn or sliced thin)
- 1 tablespoon white wine vinegar (plus more to taste)
- aged balsamic vinegar
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