Collard Greens with Apples – Georgia Grows

Ingredients

• 1 bunch of collard greens, stems removed and leaves chopped
• 2 large apples, such as Granny Smith or Braeburn, cored and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or bacon grease
• 1 cup chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar (optional)
• Salt and freshly ground black pepper to taste
• Red pepper flakes (optional for a bit of heat)