Easy Oatmeal Pan Rolls Recipe
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from F
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Cooking tools:
- Hand mixer
- Instant-read thermometer
- Pastry brush
- Bread knife
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Baking pan
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 3 1/2-4 cups all-purpose flour
- 1 1/4 cups quick oats (not instant)
- 1 (1/4 ounce) envelope fleischmann's fast rising yeast
- 1/4 cup sugar
- 1 3/4 teaspoons salt
- 1 cup milk
- 3/4 cup water
- 1/4 cup butter or 1/4 cup margarine, cut up
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