Grilled Chicken and Squash Salad with Lime-Taco Dressing Recipe

Name: Grilled Chicken and Squash Salad with Lime-Taco Dressing Recipe
Ingredients: 4 boneless, skinless chicken breast halves (1 1/4 pounds); 1 small butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups); 1 medium red onion, sliced; 1 bag (10 ounces) torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix); 1 medium avocado, pitted, peeled and diced; 2 tablespoons chopped fresh cilantro; 3/4 cup frozen limeade concentrate, thawed; 1/3 cup olive or vegetable oil; 2 tablespoons honey; 1/4 teaspoon ground ginger; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix

www.bettycrocker.com

This recipe pairs hot-off-the-grill chicken and squash with cool, crisp greens.

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Ingredients

4 boneless, skinless chicken breast halves (1 1/4 pounds)
1 small butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups)
1 medium red onion, sliced
1 bag (10 ounces) torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix)
1 medium avocado, pitted, peeled and diced
2 tablespoons chopped fresh cilantro
3/4 cup frozen limeade concentrate, thawed
1/3 cup olive or vegetable oil
2 tablespoons honey
1/4 teaspoon ground ginger
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix