Maple Roasted Carrots With Toasted Hazelnuts
www.spooningandforkingcouple.com
Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 800 g Carrots (scrubbed and halved lengthways)
- 2 tbsp Olive oil (extra virgin)
- 2 tbsp Maple syrup
- ½ tsp smoked paprika
- 50 g Hazelnut (roughly chopped)
- 1 tbsp Lemon Juice
- Sea salt (flakes)
- Black pepper (freshly ground)
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