Sticky Teriyaki Chicken Wings with Sesame Seeds and Teriyaki Dip
Teriyaki sauce is a flavourful Japanese sauce, used in a variety of ways to add sweet and savoury tastes to dishes.
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Cooking tools:
- Air fryer
- Air fryer basket
- Oven
- Grill
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500 Grams of Chicken wings
- 8 Grams of Baking powder
- 1 Piece of Garlic cloves
- 10 Grams of Corn starch
- 10 ML of Water
- 120 ML of Teriyaki sauce
- 15 ML of Sesame oil
- 15 ML of Rice vinegar
- 10 Grams of Ginger paste
- 15 ML of Tamari
- 5 Grams of Sesame seeds
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