Sticky Teriyaki Chicken Wings with Sesame Seeds and Teriyaki Dip | Hello Chef!

Name: Sticky Teriyaki Chicken Wings with Sesame Seeds and Teriyaki Dip | Hello Chef!
Total time: 25 min
Ingredients: 500 Grams of Chicken wings; 8 Grams of Baking powder; 1 Piece of Garlic cloves; 10 Grams of Corn starch; 10 ML of Water; 120 ML of Teriyaki sauce; 15 ML of Sesame oil; 15 ML of Rice vinegar; 10 Grams of Ginger paste; 15 ML of Tamari; 5 Grams of Sesame seeds

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Teriyaki sauce is a flavourful Japanese sauce, used in a variety of ways to add sweet and savoury tastes to dishes.

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