Purple Sprouting Broccoli and Skordalia recipe | WW TASTE
Elevate your vegetable game with this garlicky, olive oil-mashed potato dish topped with charred purple sprouting broccoli. A flavourful recipe by Yotam Ottolenghi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 550 g purple sprouting broccoli (or Tenderstem broccoli), leaves and woody ends trimmed
- 1 kg large potatoes
- 1 garlic head
- 1⁄3 cup olive oil, plus extra for serving
- sea salt and black or white pepper, to taste
- 1 medium red chilli, thinly sliced at an angle
- 3 shaved lemon peel long strips
- 1½ T lemon juice
- 1 lemon, quartered, for serving
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