Sausage Stuffed Bread
Explore our Sausage Stuffed Bread recipe for a flavorful twist on traditional bread. Perfect for breakfast or lunch!
Ingredients
- Dough:
- 6 to 6-1/2 cups all-purpose flour
- 2 tablespoons ground mustard
- 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/4 cup water
- 3/4 cup butter OR margarine
- 1/4 cup maple syrup
- 1 egg
- 1 egg yolk
- Sausage-Cheese Filling:
- 1-1/2 pound s sweet Italian sausage
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 8 ounces (2 cups ) shredded cheddar cheese
- Maple Glaze:
- 2 tablespoons butter OR margarine, melted
- 1 tablespoon maple syrup
- 2 teaspoons whole mustard
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