Green Bean Brussel Sprout Recipe

Ingredients

• 1/2 pound green beans, trimmed and washed
• 1/2 pound Brussels sprouts, halved or quartered depending on size
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced for aromatic depth
• 1 teaspoon kosher salt to enhance taste
• 1/2 teaspoon freshly ground black pepper for subtle heat
• 1 tablespoon lemon juice (optional)
• 1/4 cup toasted sliced almonds for crunch and nuttiness
• 1/4 teaspoon red pepper flakes (optional)