Moroccan tomato and chickpea soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan tomato and chickpea soup & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 2 tsp
- Brown onion 1 medium, finely chopped
- Garlic 2 clove(s), crushed
- Moroccan seasoning 2 tsp
- Chicken stock 3 cup(s), (750ml)
- Canned diced tomatoes 400 g
- Butternut pumpkin 700 g, peeled, cut into 2cm pieces
- Zucchini 2 medium, cut into 2cm pieces
- Canned chickpeas, rinsed and drained 1 400g can, (1 x 400g) rinsed
- Wholemeal pita bread 160 g, (4x40g)
- Fresh coriander 2 tbs, chopped
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