Mini Noodle Kugel – m. c. de marco

Ingredients

• 4 oz. (dry) egg noodles or pasta, cooked
• 1 egg, lightly beaten
• 1 T. butter, melted if necessary
• 4 oz. sour cream or yogurt (preferably full-fat Greek yogurt)
• 2 oz. cottage cheese or cream cheese
• ¼ c. milk
• 3 T. sugar
• ¼ tsp. vanilla
• ¼ tsp. pumpkin spice
• pinch of salt