Buffalo Cauliflower Wings with Blue Cheese Dip<!-- --> <!-- -->Recipe

Ingredients

• Olive oil spray
• buffalo cauliflower
• 1 cup unsweetened nondairy milk (nut-free if necessary)
• 1 cup chickpea flour
• 2 tablespoons cornmeal (gluten-free if necessary)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 large or 2 small heads cauliflower (2 lb), broken into florets
• 1 cup hot sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon no-salt-added tomato paste
• 1 tablespoon maple syrup
• blue cheese dip
• ½ cup plain coconut yogurt (or soy yogurt; unsweetened)
• ½ cup vegan mayonnaise
• 2 tablespoons white wine vinegar
• ½ teaspoon vegan Worcestershire sauce (gluten-free if necessary)
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon dried marjoram
• ¼ teaspoon dried oregano
• Half a 14-ounce block extra firm tofu, drained and crumbled
• Black pepper to taste