Papaya French Toast Bake – Australian Papaya
Papaya French Toast Bake
Ingredients
- 1 tbsp butter
- 300 g brioche (approx. ¾ of a loaf)
- ½ medium papaya (350 – 400g)
- ½ cup fresh or frozen blueberries (80g)
- 4 large eggs
- ¾ cups milk (125ml)
- ¼ cup sour cream or Greek yoghurt (75g)
- 1 tsp vanilla paste or extract
- ¼ cup packed brown sugar (60g)
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- ¼ cup chopped pecans (35g)
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