Argo Foodservice - Apple Crisp

Ingredients

• 6 cups cooking apples, peeled, cored and sliced 1/2-inch thick (about 5 to 6 medium-sized apples)
• 3 tablespoons Argo® Corn Starch
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup Karo® Dark Corn Syrup
• Crisp Topping
• 1 cup quick OR old fashioned oats
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter or margarine