Tuna Noodle Casserole Skillet – Quick 20-Minute Comfort Food
This Easy Tuna Noodle Casserole Skillet is creamy, cheesy, and ready in 20 minutes—a one-pan stovetop dinner the whole family will love.
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Cooking tools:
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
- Stove
- Spoon
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Plate
- Serving platter
- Airtight container
- Microwave
- Paper towel
Ingredients
- 4 cups low sodium chicken broth
- 1 can (10.5) ounce Campbell’s® Condensed Cream of Chicken Soup
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces egg noodles (about 4 cups)
- 1½ cups frozen peas
- 1 (12 ounce) can white tuna, drained
- 1 cup shredded cheddar cheese, divided
- ½ cup crushed butter crackers, for topping
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