Barbecue Plum Sauce | JAN
Few sauces are more suited to a braai: not only does this barbecue sauce respond incredibly well to smoke and heat, but it is also extremely versatile.
Ingredients
- 500 g plums (please use ripe plums – the riper, the sweeter)
- 30 ml dark brown sugar
- 60 ml water
- 250 ml tomato juice
- 125 ml Worcestershire sauce
- 30 ml soya sauce
- 1 large garlic clove, finely chopped
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