Barbecue Plum Sauce | JAN

Barbecue Plum Sauce | JAN

janonline.com

Few sauces are more suited to a braai: not only does this barbecue sauce respond incredibly well to smoke and heat, but it is also extremely versatile.

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Ingredients

  • 500 g plums (please use ripe plums – the riper, the sweeter)
  • 30 ml dark brown sugar
  • 60 ml water
  • 250 ml tomato juice
  • 125 ml Worcestershire sauce
  • 30 ml soya sauce
  • 1 large garlic clove, finely chopped

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