Hungarian Goulash with Red wine Recipe - Red.Food.com

Name: Hungarian Goulash with Red wine Recipe - Red.Food.com
Total time: 130 min
Ingredients: 2 -3 lbs stewing beef, cut into cubes; 1/2 cup bacon, cut into small pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons sweet Hungarian paprika; 1 tablespoon caraway seed (less if you like); 1 bay leaf; 1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces; 1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package); 1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg); 3 -4 cloves garlic, minced or in cut in small pieces; 1 big onion, cut small; some sour cream, if you like it creamier (optional); 1/2 teaspoon hot paprika, if you like it hot (optional)

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Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.

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Ingredients

2 -3 lbs stewing beef, cut into cubes
1/2 cup bacon, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sweet Hungarian paprika
1 tablespoon caraway seed (less if you like)
1 bay leaf
1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces
1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package)
1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg)
3 -4 cloves garlic, minced or in cut in small pieces
1 big onion, cut small
some sour cream, if you like it creamier (optional)
1/2 teaspoon hot paprika, if you like it hot (optional)