Tomato Salad-Stuffed Avocados Recipe: How to Make It

Ingredients

• 2 small tomatoes, chopped
• 2/3 cup crumbled feta cheese
• 1/3 cup chopped red onion
• 2 tablespoons minced fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 medium ripe avocados, halved, pitted and peeled