Instant Pot Lentil Vegetable Soup Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 3 cloves garlic, minced
• 4 (14.5 ounce) cans chicken broth
• 1 pound lentils, rinsed and drained
• 2 medium zucchini, chopped
• 1 small eggplant, peeled and chopped
• 1 (14 ounce) can diced tomatoes with juice
• 1 tablespoon dried parsley
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice