Steak Jalepeno recipe by Naseema Zulfi Khan

Ingredients

• 3 tablespoons Melted ghee (Clarified butter) or Butter or Margarine
• 2 tablespoons oil
• 1 kg Tenderised Rump Steak sliced a little thin in big pieces
• 1 teaspoon ginger garlic paste
• ½ teaspoon Crushed Garlic
• 1 teaspoon Green Chilli OR Jalepeno paste
• 2 tablespoons Maas or Yoghurt
• 3 tablespoons Nestle Dessert Cream
• 1 level teaspoon Dhana Leera mix (optional)
• 1 teaspoon Lemon pepper
• 1 teaspoon Black Pepper or White Pepper powder
• 1 teaspoon Lemon juice
• 1 teaspoon Mayonnaise
• 3 tablespoons Jalepeno Sauce
• 1 teaspoon Mustard Sauce
• 1 teaspoon Tomato sauce
• Add 3 tablespoon Creamy Pepper Sauce
• Adjust the Taste
• Few strips of Robot Pepper (Optional)