Stollen ice cream for the festive season - eis-macher.de

Ingredients

• 240 g milk
• 150 g cream
• 38 g sugar ( e.g. )*
• 27 g dextrose (glucose) ( e.g. )*
• 20 g dry glucose ( e.g. )*
• 14 g skimmed milk powder ( e.g. )*
• 6 g inulin ( e.g. )*
• 5 g stollen spice ( e.g. )* (or see tips)
• 0,5 g locust bean gum ( e.g. )*
• 1/2 g guar gum ( e.g. )*
• 1 pinch of salt
• 10 g Glycerin ( e.g. )* or 1 shot of rum ( e.g. )*
• Stollen pieces for garnishing (see tips)
• approx. 70 g raisins