Soft Sugar Cookies with Almond Icing | Saveur
This recipe, from blogger Lillie Auld of Butter Me Up Brooklyn, appeared in our 2012 Cookie Advent Calendar. Lillie says: "It wouldn't be the holidays without my Aunt Carole's sugar cookies. She...
Ingredients
- 2 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups confectioners' sugar, sifted
- <sup>1</sup>⁄<sub>2</sub> cup soft margarine, such as Gold n'Soft
- 8 tbsp. unsalted butter, softened
- 1 egg plus 1 egg yolk
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. lemon extract
- 5 tbsp. unsalted butter, softened
- 2 tbsp. half-and-half, at room temperature
- <sup>1</sup>⁄<sub>4</sub> tsp. almond extract
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 <sup>3</sup>⁄<sub>4</sub> cups confectioners' sugar
- Multi-colored sprinkles, for decorating
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