Pommes Anna | Liam's Recipes | Umami

Name: Pommes Anna | Liam's Recipes | Umami
Ingredients: 2 lbs medium or large yukon gold potatoes, peeled and sliced into ~⅛” rounds with a mandolin, left unrinsed. (can sub for russets for a less creamy but still good dish); 4 tbsp melted unsalted butter; Rosemary, leaves removed from sprig; Thyme sprigs; Grated parmigiano reggiano cheese; Salt to taste

www.umami.recipes

Recipe by Liam Kerr from Liam's Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 lbs medium or large yukon gold potatoes, peeled and sliced into ~⅛” rounds with a mandolin, left unrinsed. (can sub for russets for a less creamy but still good dish)
4 tbsp melted unsalted butter
Rosemary, leaves removed from sprig
Thyme sprigs
Grated parmigiano reggiano cheese
Salt to taste