Fried Pickle Dip with Smoked Paprika Recipe

Ingredients

• 225 g cream cheese (softened, full-fat)
• 120 g Greek yogurt (plain, unsweetened)
• 100 g mayonnaise
• 1 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper (freshly ground)
• 1/4 tsp salt (adjust to taste)
• 1 cup dill pickles (finely chopped, well-drained)
• 2 tbsp fresh dill (chopped)
• 2 tbsp green onions (finely sliced)
• 1 cup panko breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder