Spicy Pineapple and Mint Salsa | Whole Living Eat Well
Try this fresh and zesty Spicy Pineapple-and-Mint Salsa, perfect for pairing with grilled meats or as a refreshing dip. Sweet, spicy, and tangy!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 red onion, thinly sliced
- 1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
- 1 small garlic clove, minced
- 1/2 cup freshly squeezed orange juice (about 2 oranges)
- 1 tablespoon freshly squeezed lime juice (about 1 lime)
- 1 pineapple, peeled and chopped into 1/2-inch pieces
- 1 1/2 teaspoons extra-virgin olive oil
- 1 cup loosely packed fresh mint leaves
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