Breakfast Veggie Crinkle Cake - Carolina Gelen Recipe | Samsung Food App

Ingredients

• 8 ounces (226g) store-bought phyllo pastry, thawed in the fridge overnight
• 1/4 cup extra virgin olive oil, plus more for greasing and topping
• Kosher salt
• 2 cups thinly sliced mixed vegetables
• 1/2 small red bell pepper
• 1/2 small Yukon gold potato
• 1/2 small carrot
• 1/2 small zucchini
• 1/2 small leek
• 1 1/4 cups whole milk
• 4 egg yolks
• 1 teaspoon fennel seeds, roughly crushed
• 1 teaspoon sweet paprika
• 1 teaspoon granulated garlic or 1/2 teaspoon garlic powder
• Black pepper
• 2 garlic cloves, grated
• 1/3 cup finely chopped parsley