Sweet and Crunchy Cardamom Saffron Cookies | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup granulated sugar, divided
• 1/3 cup finely chopped pistachios
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 large egg, separated, white lightly beaten
• 1/2 teaspoon pure vanilla extract
• 1 cup all-purpose flour, plus more for rolling
• 1 teaspoon ground cardamom
• 1/8 teaspoon lightly crushed saffron
• 1/4 teaspoon sea salt flakes, plus more for garnishing