Spinach and Almond Sorghum Salad - Sorghum Checkoff
Fresh spinach, crunchy almonds, and popped sorghum in a zesty balsamic dressing make a nutritious and tasty salad. Perfect for a quick meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 1/4 cup hulled strawberries, cut in half (fresh or frozen) (for Dressing)
- 1/4 cup balsamic vinegar (for Dressing)
- 1/3 cup olive oil (see note) (for Dressing)
- 1/2 teaspoon sorghum syrup (for Dressing)
- 1/4 teaspoon sea salt (for Dressing)
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