Fudge Cake Pudding Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 9" flaky pastry shell
- 2 ounces unsweetened chocolate, chopped coarsely
- 1 tablespoon unsalted butter
- 3/4 cup sifted all-purpose flour
- 1-1/4 cups sugar
- 1-1/2 teaspoons baking powder
- 1/4 tsp. salt
- 1/3 cup unsalted almonds, chopped
- 1/3 cup milk
- 1/2 tsp. vanilla
- 1 ounce unsweetened chocolate, grated
- 1 cup boiling water
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