Oops I Forgot My Line Cocktail Recipe | PUNCH

Ingredients

• 2 parts Bombay Sapphire gin
• 1 2/3 parts fermented three-tea blend
• 2/3 parts milk-washed dry vermouth (see Editor’s Note)
• 3 dashes smoky whisky, such as Ardbeg 10 Year
• 2 dashes orange bitters
• 1/2 parts lemon juice
• 1 dash salt