Chicken Alfredo Baked Ziti | Food Stuff

Ingredients

• 1 batch alfredo sauce (see below)
• 1/4 tsp. black pepper
• 1 cup chicken broth
• 3 Tbsp. flour
• 4 cloves garlic, minced
• 1 cup low-fat milk (I used 1%)
• 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
• 1 Tbsp. olive oil
• 3/4 cup freshly-grated Parmesan cheese
• 1/2 tsp. salt
• 2 cups shredded, cooked chicken (about 2 small chicken breasts)
• 12 ounces ziti (or any pasta shape)