NILGIRI MUTTON
Heat oil in a pan add cardamoms, cloves, peppercorns, bay leaves and ½ inch cinnamon let it crackle add mutton, Cover and cook on low heat till the mutton is
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Ingredients
- 500 grams Mutton
- 8 Green cardamoms
- 8 Cloves
- 8 Black peppercorns
- 2 Bay leaves
- 1 Cinnamon
- Salt
- 1 cup Scraped coconut fresh
- 4 Green chilies slit
- 1/2 cups Coriander leaves
- 1/2 cups Mint leaves
- 1 Ginger minced
- 1 tablespoon Garlic minced
- 2 tablespoons Oil
- Curry leaves
- 1/2 teaspoons Turmeric powder
- 1 Onion finely chopped
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Fennel powder
- 1 cup Yogurt
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