Vegan Stuffed Jalapeños with Lime Crema Recipe

Vegan Stuffed Jalapeños with Lime Crema Recipe

www.forksoverknives.com

These vegan stuffed jalapeños are packed with savory flavors and drizzled in a luscious dairy-free lime crema. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • ½ of a 12-oz. package extra-firm lite silken tofu
  • ½ teaspoon lime zest, plus more for garnish
  • 1 tablespoon lime juice
  • ¼ teaspoon garlic powder
  • 1 to 2 tablespoons unsweetened, unflavored plant-based milk
  • 12 large fresh green or red jalapeño chiles
  • 1 15.5-oz. can no-salt-added pinto beans, rinsed and drained (1½ cups)
  • 1 cup cooked brown rice
  • ¼ cup nutritional yeast
  • ⅓ cup chopped fresh cilantro
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon smoked paprika

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