Veggie Fried Rice recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 4 stalks broccoli, cut into florets
• 1 small carrot, peeled and sliced thin
• 1/4 medium yellow onion, diced
• 1 rib celery, thinly sliced
• 1/2 cup thinly sliced red cabbage
• 1/4 red pepper, thinly sliced
• 2 1/2 cups brown rice, cooked
• 1/4 cup frozen peas
• 1/4 cup sunflower seeds
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dill weed
• 1/4 cup parsley