Vegetarian Balls with Rice | Garden Gourmet
Try this vegetarian dinner full of flavor, prepared with tasty Garden Gourmet Vegetarian Balls and the crunchy texture of the corn and the pomegranate
Ingredients
- 1 pack Garden Gourmet Vegetarian Balls
- 25 ml soy sauce
- ½ tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp ginger
- ½ tbsp honey
- ½ tsp garlic powder
- black pepper
- 200 g white rice
- 2 stems spring onion
- 1 tbsp sesame seeds
- 2 tbsp pomegranate seeds
- 4 tbsp corn
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