Peppermint Meringues | Dakota Layers

Ingredients

• 3 large Dakota Layers Egg Whites, cold
• ¼ tsp Cream of Tartar
• 1 C (200 g) Granulated Sugar
• Pinch Salt
• 1 tsp Pure Vanilla Extract
• ¼ tsp Peppermint Extract
• Gel Food Coloring, optional