South American Alfajors | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San
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Ingredients
- 30 oz Butter
- 3 ea Eggs
- 4 oz Cognac
- 3 cups Flour
- 1 oz Baking Powder
- 12 oz Cajeta
- 3 cups Sugar, granulated
- 6 ea Egg Yolks
- 7 cups Cornstarch
- 1 oz Vanilla Extract
- 2 ea Lemon Zest
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