Garlic Lentil Soup Recipe - Food.com

Ingredients

• 1 cup red lentil, rinsed and drained
• 2 onions, finely chopped
• 2 garlic cloves
• 1 carrot, thinly sliced
• 2 tablespoons olive oil
• 2 bay leaves
• 1 pinch dried marjoram or 1 pinch oregano
• 6 1/4 cups vegetable stock
• 2 tablespoons red wine vinegar
• salt and pepper