Garlic Lentil Soup Recipe
This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Mich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Airtight container
- Freezer
Ingredients
- 1 cup red lentil, rinsed and drained
- 2 onions, finely chopped
- 2 garlic cloves
- 1 carrot, thinly sliced
- 2 tablespoons olive oil
- 2 bay leaves
- 1 pinch dried marjoram or 1 pinch oregano
- 6 1/4 cups vegetable stock
- 2 tablespoons red wine vinegar
- salt
- pepper
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