Spinach Gramigna with tuna and mascarpone cream | Pasta Cyprus De Cecco Recipes
Italian recipes: Spinach Gramigna with tuna and mascarpone cream. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g Gramigna n° 31 con spinaci
- 50 g Butter
- 200 g Mascarpone
- 120 g tuna in oil
- 3 desalted sardine fillets
- ½ tbsp fresh oregano
- 1 tbsp dry white wine
- salt and ground pepper
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