Split Pea Soup
Split Pea Soup From The $7 a Meal Cookbook by Linda Larson this recipe for Split Pea Soup is made extra creamy and filling by the addition of creamed corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supermarketguru.com.
Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound dried split peas
- 3 cups water
- 3 cups chicken stock
- 1 onion, chopped
- 3 cloves garlic, chopped
- 3 carrots, chopped
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup cubed ham
- 1 teaspoon dried thyme leaves
- 1 (15-ounce) can creamed corn
