Chocolate Cake with Coconut Balls
The cake is easy to prepare, has a denser texture and is very chocolatey - moreover, I don't think it makes sense to go into the taste description - the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ● Farmers cheese 250 g
- ● Coconut flakes 50 g
- ● Sugar 160 g 50g for balls, 60g for countertop and 50g for icing
- ● Egg 6 pieces 4 eggs for countertop and 2 yolks for balls
- ● Corn starch 5 tbsp 3 tablespoons for balls and 2 tablespoons for countertop
- ● Dark chocolate 150 g 50g for countertop and 100g for icing
- ● White flour 2 tbsp
- ● Cacao powder 3 tbsp
- ● Milk 120 ml
- ● Butter 25 g
- ● Salt 0.25 tsp a teaspoon of salt on the counter
- ● Baking powder 0.25 tsp a teaspoon tip
- ● Vanilla Extract 1 tbsp
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