Jalapeño Popper Grilled Cheese | Boar's Head
Make your grilled cheese pop. When the rich flavors of Bold 3 Pepper Colby Jack®, Sharp Wisonsin Cheddar Cheese and crispy Naturally Smoked Bacon meet delicious
Ingredients
- 2 oz Cream Cheese (at room temperature)
- 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese (shredded)
- 1.5 tsp Cilantro Leaves (chopped)
- 1 tbsp Chives (chopped)
- Garlic Powder (to taste)
- Crushed Red Pepper Flakes (to taste)
- 3 Jalapeño (halved lengthwise and seeded)
- 4 Sourdough Bread
- 4 oz Boar's Head® Sharp Wisconsin Cheddar Cheese (sliced)
- 4 Boar's Head® Naturally Smoked Bacon (cooked)
- 4 tbsp Butter
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