Double Smoked Ham With Pomegranate Glaze
This Pomegranate Glazed Double Smoked Ham recipe is absolutely delicious! It's easy to prepare and a show-stopper for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Smoker
- Chef's knife
- Spray bottle
- Instant-read thermometer
- Aluminum pan
- Cast iron skillet
- Kitchen timer
- Aluminum foil
- Saucepan
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Carving knife
- Oven
Ingredients
- 13½ lbs bone-in whole smoked ham
- 1 cup pomegranate juice
- ¾ cup packed brown sugar
- 2 Tbsp orange juice
- 2 Tbsp balsamic vinegar
- ¼ cup dijon mustard
- ¼ tsp garlic powder
- 2 whole cloves
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 tsp cayenne pepper ((more or less based on preference))
- 1½ cups pomegranate juice
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