Heirloom Tomato and Cheese Tart | Cooking with Julie

Ingredients

• 1 recipe flaky tart dough (see recipe)
• 4-5 medium firm tomatoes, sliced 1/3” thin with skin on
• 3 ounces Gruyere cheese, grated
• 3 ounces Emmental cheese, grated
• 1 ounce Parmigiano-Reggiano, grated
• 2 tablespoons shallots chopped
• 1 tablespoon of unsalted butter
• Salt and freshly ground black pepper
• 2 tablespoons chopped herbs (basil, tarragon, and parsley)