Julie Goodwin's strawberry jam | Women's Weekly Food
Home-made strawberry jam is simply the best. Make it at the height of the season, when the berries are cheap and plentiful.
Ingredients
- 1.25 kilogram strawberries, washed, hulled, halved
- 2 lemons, juiced
- 1 kilogram sugar
- 2 tablespoon citrus pectin (use 1 tablespoon for every litre of jam to be set)
- 100 ml water
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