Julie Goodwin's strawberry jam
Home-made strawberry jam is simply the best. Make it at the height of the season, when the berries are cheap and plentiful.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
- Slotted spoon
- Mason jar
- Canning pot
- Tongs
- Kitchen towel
- Plate
- Refrigerator
- Freezer
- Dishwasher
Ingredients
- 1 1/4 kilograms strawberries, washed, hulled, halved
- 2 lemons, juiced
- 1 kilogram sugar
- 2 tablespoons citrus pectin (use 1 tablespoon for every litre of jam to be set)
- 100 ml water
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