Bajra khichdi: Healthy recipe and benefits for winter
A spicy pearl millet porridge or bajra khichdi is a winter comfort food from the Indian state of Rajasthan. It is filling and nutritious, and you can learn to make it right here!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- ½ cup millet bajra /pearl
- ¼ cup moong dal
- 1 medium chopped onion
- 1 medium chopped carrot
- 6-7 chopped beans
- ¼ cup green peas
- 2 tsp ginger garlic paste
- 1 tsp red chili powder
- 1 red dry chili
- ¼ tsp turmeric
- 1 tsp cumin seeds
- 2 tbsp chopped coriander leaves
- Salt to taste
- 1 tbsp ghee
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